Heat a pan, add RW1 pack (Oil Pack), and let it splutter.

Add RW2 (Onions) and sauté till golden brown.

Add RW3 (Lobia Curry Paste) and cook 2–3 mins till aromatic.

Add RW4 (Boiled Cowpeas) and 80 ml water, mix well, and simmer 5-7 mins till curry thickens.

Garnish with DL6 (Coriander) and serve hot.