Heat a pot, add FG1 (Butter pack) and sauté for a few seconds until aromatic.

Add FG2 (Onions), saute it until golden brown.

Add FG3 (Tomatoes), sauté for 30 seconds on low flame.

Add 300 ml water along with FG4 (Fish) and boil for 3–5 minutes on medium flame.

Add FG5 (Spice Mix) and FG6 (Curry Paste), bring to a gentle boil.

Add FG7 (Coconut Milk), bring it to a boil once again, and simmer for a minute before serving hot.