Add GZ1 pack (Oil Pack) to a pot and sauté for a few seconds on low flame.

Add GZ2 pack (Tomato Purée) and sauté for 1 minute on low flame until the spices turn aromatic.

Add GZ3 pack (Whisked Curd) along with 100 ml water, stirring continuously for 2 minutes on low flame to prevent curd from curdling

Add GZ4 pack (Gatte), mix gently, bring to a boil, and cook for 3–4 minutes until the gravy thickens.