Add Pasta bag (PV1) to the boiling water and cook it for 12 minutes.

Add PV2 pack (Olive Oil) to a pot and heat it for a few seconds.

Add PV3 pack (Veggies) and sauté for 2–3 minutes on low flame.

Add PV4 pack (Cherry Tomatoes) and PV5 pack (Italian Herbs), mix well and cook for a few seconds.

Add the boiled pasta along with PV6 pack (Fresh Cream) and mix well for 30-40 seconds on low flame.

Garnish with PV7 pack (Fresh Basil Leaves).