Add GP1 (Oil Pack) to a pot and heat for a few seconds until fragrant.

Add GP2 (Onion) and GP3 (Tomato) to the pot and sauté for about 1 minute on low flame until soft.

Add GP4 (Green Peas & Seasoning) and GP5 (Grated Coconut). Sauté for 30 seconds on low flame.

Add 150 ml water, mix well, and cook on low flame until the mixture reaches a semi-dry consistency.

Add GP6 (Coconut Paste) and cook on low flame until the dish becomes completely dry and aromatic.

Garnish with GP7 (Coriander Leaves) and serve hot.