Add GA1 pack (Ghee Pack) to a pot and heat it for a few seconds

Add GA2 pack (Sarson) to the pot and saute it for 30-40 seconds on low flame.

Add GA3 pack (Palak) to the pot and saute it for a minute on low flame. Add 150 ml of water and bring it to a boil.

Add 30ml of water to the GA4 pack, mix it well and add it to the same pot, cook it until it reaches dry consistency.