Boil SR1 (rice) in water for 14 minutes, then drain and set aside.

Heat SR2 (oil), add SR3 (egg powder mixed with 15ml water), sauté for 30 secs, then add SR4 (chicken) and cook for 1 min on low heat.

Add the boiled rice and SR5 (Schezwan mix), sauté for 2 minutes on medium heat.

Add SR6 (spring onion), mix well, and serve hot.