Heat VG1 pack (Oil pack) in a heavy-bottom pan on medium flame.

Add VG2 pack (Spices) and stir for 5 seconds until aromatic.

Add VG3 pack (Zucchini, Capsicum, Beans) along with VG4 pack (Chickpeas) and sauté for 2-3 minutes.

Add VG5 pack (Tomatoes) and mix well; add 20-30 ml water only if needed to loosen. Cover and simmer for 1215 minutes on low flame.

Turn off heat, keep covered for 5 minutes to rest. Finish with VG6 pack (Lemon Juice) and VG7 pack (Dried Herbs) and serve hot.