Heat TG1 pack (Oil pack) in a pot on medium flame.

Add TG2 pack (Onion) and sauté until wilted.

Add TG3 pack (Chicken) and sauté for 4–5 minutes until lightly browned.

Add TG4 pack (Green Papaya), sauté for 3 minutes, then add 3–4 cups water; bring to a boil and simmer for 12 minutes until the papaya is tender.

Add TG5 pack (Malunggay Leaves) and simmer for 2 minutes.

Add TG6 pack (Fish Sauce), stir gently, cook for 1 minute, then turn off heat and serve hot.