Heat EX1 pack (Oil pack) in a pan on medium flame.

Add EX2 pack (Onion) and sauté until lightly aromatic.

Add EX3 pack (Chicken) and sauté for 3-4 minutes until lightly cooked.

Add EX4 pack (Coconut Milk, Shrimp Paste), mix well, and simmer for 6 minutes.

Add EX5 pack (Bird’s Eye Chili, Long Green Chili, String Beans) and cook on low flame for 2 minutes.

Continue to simmer for 5 minutes until the sauce thickens, then turn off heat and serve hot.