Heat KE1 pack (Oil pack) in a pot on medium flame.

Add KE2 pack (Onion) and sauté until aromatic.

Add KE3 pack (Beef) and sauté until lightly browned.

Add KE4 pack (Peanut Butter, Ground Toasted Rice) along with 1½ cups water; bring to a boil and simmer until slightly thickened.

Add KE5 pack (Eggplant, String Beans) and simmer until the vegetables are tender.

Add KE6 pack (Pechay), stir for 1 minute, turn off heat, and serve hot with KE7 pack (Shrimp Paste).