Add NL2 pack (Beef) and NL1 pack (Onion) to a pot with 3 cups water; bring to a boil.

Add NL3 pack (Potato, Corn), lower heat, and simmer for 15 minutes until tender.

Add NL4 pack (Cabbage, Pechay, Green Beans) and cook for 3 minutes.

Add NL5 pack (Fish Sauce), stir gently, simmer for 1 minute, then turn off heat and serve hot.