Add SB1 pack (Onion, Tomato, Radish) to a pot with 2 cups of water and bring to a boil. Simmer for 5 minutes.

Add SB2 pack (Beef) and simmer for 5 minutes.

Add SB3 pack (String Beans, Eggplant) and cook for 3–4 minutes until vegetables soften.

Add SB4 pack (Sinigang Mix) and simmer for 5–6 minutes until vegetables are tender.

Add SB5 pack (Kangkong), stir well, then add SB6 pack (Fish Sauce) and cook for 1 minute.

Turn off heat and serve hot.