Heat GG1 pack (Oil pack) in a pan on medium flame.

Add GG2 pack (Onion) and sauté for 1–2 minutes until aromatic.

Add GG3 pack (Prawns) and GG4 pack (Shrimp Paste); sauté for 1 minute.

Add GG5 pack (Coconut Milk) along with ½ cup water and bring to a gentle simmer.

Add GG6 pack (Kalabasa) and cook for 5–6 minutes until nearly tender.

Add the remaining GG6 pack (Sitaw, Long Green Chilli) and simmer for 4–5 minutes until vegetables are tender.