Heat KT1 pack (Oil pack) in a pan on medium flame.

Add KT2 pack (Onion) and KT3 pack (Tomato); sauté until the tomatoes soften.

Add KT4 pack (Prawns) and sauté for 1–2 minutes.

Add KT5 pack (Bagoong Isda) along with ¼ cup water, mix well, and simmer gently.

Add KT6 pack (Squash, String Beans), cover, and cook for 5–6 minutes until the squash is nearly tender.

Add KT7 pack (Eggplant, Bitter Melon, Lady Finger, Long Green Chilli), cover, and cook for 4–5 minutes until vegetables are tender, then serve hot.