Heat LG1 pack (Oil pack) in a pan on medium flame and sauté for 1 minute.

Add LG2 pack (Onion) and sauté until softened.

Add LG3 pack (Coconut Milk) with 200 ml water; bring to a gentle simmer, then add LG4 pack (Dried Gabi Leaves) without stirring and simmer for 10–12 minutes.

Lower the flame and add LG5 pack (Dilis) along with LG6 pack (Coconut Cream); simmer for 5 minutes.

Add LG7 pack (Red Bird’s Eye Chilies, Long Green Chilli), gently stir once, simmer for 3-4 minutes until thick and creamy, then serve hot.