Boil water in a pot, add LB1 pack (Rice bag), and cook for 13 minutes until done

Heat LB2 pack (Butter, Garlic, Parsley, Lemon Zest, Chilli Flakes) in a pan, add the cooked rice, and toss well until evenly coated.

In another pan, heat half of LB3 pack (Butter, Garlic), add LB4 pack (Seabass), and cook on low flame for 4-5 minutes; flip and cook for 3-4 minutes until done, then remove and set aside.

In the same pan, add the remaining LB3 pack (Butter, Garlic) followed by LB5 pack (Beans, Broccoli, Spinach); stir-fry on low flame for 5–6 minutes.

Plate the herb rice with the sautéed greens, top with the cooked seabass, and serve hot.