Boil water in a pot, add EE1 pack (Rice), and cook for 13 minutes until done; drain and keep aside.

Heat EE2 pack (Butter, Garlic, Parsley) in a pan, add the cooked rice, and toss well until evenly coated.

Heat EE3 pack (Olive Oil, Butter, Garlic) in a pan, add EE4 pack (Chicken), and cook for 4 minutes on each side until browned.

Add EE5 pack (Onion) and EE6 pack (Tomato Puree); cook for 2–3 minutes, then add EE7 pack (Cream) and cook for 1 minute until the sauce thickens slightly and the chicken is fully cooked.

In another pan, heat EE8 pack (Olive Oil, Garlic), add EE9 pack (Beans, Carrots, Zucchini, Capsicum), and stir-fry on medium flame for 4–5 minutes; serve hot with the prepared rice and chicken..