Heat KN1 pack (Olive Oil, Garlic) in a pan, sauté briefly, then add KN2 pack (Baby Potatoes).

Switch off the flame and add KN3 pack (Dijon Mustard, Lemon Juice, Butter); toss well to coat the potatoes evenly and garnish with KN4 pack (Parsley, Spring Onion).

Heat a grill pan, add KN5 pack (Olive Oil, Butter), heat for a few seconds, then place KN6 pack (Chicken) in the pan and cook for 4 minutes on each side until done. Switch off the flame, cover, and rest for 2 minutes.

Garnish the grilled chicken with KN7 pack (Parsley), plate with the warm potato salad, and serve hot.