Add PM1 (butter, ginger garlic paste, mustard oil) to a pot and sauté for a few seconds.

Add PM2 (Masala) and sauté for a few seconds.

Add PM3 (makhani gravy, kasoori methi) with 50 ml water and bring to a boil.

Add PM4 (paneer) and boil for 1 minute.

Add PM5 (cooking cream) and serve hot.