Boil water in a pot, add OP1 pack (Penne Pasta bag), and cook for 12 minutes until done.

Heat OP2 pack (Olive Oil, Garlic) in a pan, add OP3 pack (Onion), and sauté for 2 minutes on medium flame.

Add OP4 pack (Tomato), OP5 pack (Tomato Puree) along with 50 ml of water and sauté for 3-4 minutes on low flame.

Add OP5 pack (Red Bell Pepper) and sauté for 2-3 minutes.

Add OP6 pack (Chilli Flakes, Oregano, Seasoning), sauté well, then add the cooked pasta and toss until evenly coated.

Plate and garnish with OP7 pack (Black Olives, Feta Cheese, Parsley); serve hot.