Add EA1 pack (Couscous) to a bowl, pour 250 ml hot boiling water, add EA2 pack (Olive Oil), cover, and rest for 5 minutes; fluff with a fork and keep aside.

Heat EA3 pack (Olive Oil, Garlic) in a pan, add EA4 pack (Onion), and sauté until translucent.

Add EA5 pack (Eggplant, Zucchini, Bell Peppers) and cook for 2–3 minutes until slightly browned.

Add EA6 pack (Tomato) along with EA7 pack (Tomato Puree, Paprika, Cumin, Seasoning) and cook for 3–4 minutes, mashing slightly until thickened.

Add 180 ml water along with EA8 pack (Chickpeas) and simmer for 6–8 minutes until the stew thickens; garnish with EA9 pack (Parsley).

Serve the stew over the couscous and serve hot.