Boil water in a pot, add KG1 pack (Jasmine Rice bag), and cook for 13 minutes until done.

Add KG2 pack (Sesame Oil, Sesame Seeds) to the cooked rice and mix well.

Heat KG3 pack (Oil) in a pan, add KG4 pack (Onion) along with KG5 pack (Beef, Soy Sauce, Brown Sugar), and cook for 5–6 minutes, turning once, until slightly caramelised and the moisture evaporates.

Garnish with KG6 pack (Spring Onion) and KG7 pack (Sesame Seeds).

Serve hot with the sesame rice.