Heat EF1 pack (Oil) in a pan, add EF2 pack (Beef Striploin), and sear for 3-4 minutes; remove and keep aside.

In the same pan, add EF3 pack (Sunflower Oil, Garlic, Red Chilli) and sauté for 30-40 seconds until aromatic.

Add EF4 pack (Onion) along with EF5 pack (Capsicum, French Beans) and sauté on high flame for 2 minutes, keeping the vegetables slightly crisp.

Return the cooked beef to the pan along with EF6 pack (Oyster Sauce, Soy Sauce, Thai Basil) and toss well on high flame until evenly coated and glossy.

Garnish with EF7 pack (Sesame Seeds) and serve hot with jasmine rice.