Mix GR1 (tandoori masala, oil) and GR2 (curd) in a bowl. Add GR3 (chicken, ginger garlic paste, lemon juice) and mix well. Let it rest for 15 minutes.

Heat half of GR4 (oil) in a pan, add the marinated chicken, and cook for 4 minutes on low flame.

Add the remaining half of GR4 to the pan and cook the chicken for 4 minutes on the other side.