Heat GH1 pack (Butter, Garlic) in a pan, add GH2 pack (Baby Potatoes, Carrot, French Beans, Zucchini), and sauté for 2–3 minutes on low flame. Garnish with GH3 pack (Parsley) and keep aside.

In the same pan, heat GH4 pack (Butter) and add GH5 pack (Lamb Chops) and sear the lamb chops for 2–3 minutes on each side on low flame until cooked.

Serve hot with the buttered vegetables.