Boil water in a pot, add WL1 pack (Rice), and cook for 13 minutes until done.

Transfer the cooked rice to a bowl, add WL2 pack (Lemon Juice, Lemon Zest, Parsley), and mix well.

Heat WL3 pack (Olive Oil, Garlic) in a pan, add WL4 pack (Prawns, Paprika, Garlic Powder, Chilli Flakes), and sauté for 2 minutes.

Add half of WL5 pack (Butter) towards the end and baste the prawns for extra flavour; remove and keep aside.

In the same pan, add the remaining WL5 pack (Butter) and sauté WL6 pack (Green Beans) briefly.

Serve the garlic butter prawns hot with lemon rice and green beans.