Boil water in a pot, add ZB1 pack (Rice), and cook for 13 minutes until done

Heat ZB2 pack (Butter, Salt, Pepper) in a pan, add the cooked rice, and toss well until evenly coated

Heat ZB3 pack (Olive Oil) in a pan, add ZB4 pack (Zucchini), and sauté for 2–3 minutes; keep aside.

In the same pan, heat ZB5 pack (Olive Oil, Garlic, Fresh Red Chilli), add ZB6 pack (Shrimp), and sauté for 3–4 minutes.

Add ZB7 pack (Butter, Chilli Flakes, Lemon Juice, Lemon Zest, Parsley) and toss for 30 seconds until glossy. Serve hot with the buttered rice and sautéed zucchini.