Heat FO1 pack (Olive Oil) in a pan, add FO2 pack (Chicken Breast), and cook for 4–5 minutes on each side until golden and cooked through; remove and keep aside.

In the same pan, heat UW3 pack (Butter, Seasoning) and sauté UW4 pack (Green Beans, Zucchini) for 1–2 minutes; keep aside

In the same pan, heat UW5 pack (Olive Oil), add UW6 pack (Hammou), and cook for 4–5 minutes on each side on low flame until done.

Heat FO7 pack (Olive Oil) in another pan, add FO8 pack (Asparagus), and toss for 3–4 minutes until lightly charred. Add FO9 pack (Salt, Pepper, Lemon Juice) and toss for 30 seconds.

Spread FO10 pack (Butter, Garlic, Parsley) over FO11 pack (Garlic Bread), then toast in a pan for 30–40 seconds on low flame. Serve the creamy spinach chicken alongside the asparagus and toasted focaccia.