Boil water in a pot, add UT1 pack (Penne Pasta), and cook for 12 minutes until done

Heat UT2 pack (Butter, Garlic, Parsley, Seasoning) in a pan, add the cooked pasta, and toss well until glossy.

Heat UT3 pack (Olive Oil) in a pan, add UT4 pack (Chicken Breast), and cook for 4–5 minutes on each side until golden and cooked through; remove and keep aside

In the same pan, heat UT5 pack (Butter, Garlic), add UT6 pack (Onion), and sauté until soft.

Add 80 ml water and simmer for 1 minute, then add UT7 pack (Cream, Sun-dried Tomatoes, Basil, Parmesan, Roasted Almonds, Chilli Flakes, Lemon Juice) and cook for 1–2 minutes until slightly creamy; return the chicken to the pan and coat well with the sauce.

Serve with the buttered pasta and garnish with UT8 pack (Basil).