Boil water in a pot, add ZH1 pack (Penne Pasta Bag), and cook for 12 minutes until done.

Heat ZH2 pack (Olive Oil, Butter, Garlic) in a pan, add ZH3 pack (Onion), and sauté until soft.

Add ZH4 pack (Zucchini, Green Peas) and sauté for 1–2 minutes on low heat, then add 100 ml water.

Add ZH5 pack (Fresh Cream, Parmesan Cheese, Seasoning) and simmer gently until slightly thickened.

Add the cooked pasta, toss until evenly coated, then stir in ZH6 pack (Lemon Juice).

Plate, garnish with ZH7 pack (Parsley, Basil), and serve hot.