Boil water in a pot, add LT1 pack (Linguine Bag), and cook for 12 minutes until done.

Heat RA2 pack (Olive Oil, Garlic) in a skillet, add 100 ml water along with RA3 pack (Cherry Tomatoes), and cook for 8–10 minutes until softened and blistered.

Add RA4 pack (Seasoning) and mix well.

Add the cooked linguine and toss well, then stir through the RA5 pack (Basil Leaves).

Plate the pasta, place RA6 pack (Burrata) in the centre. Finish with RA7 pack (Parmesan Cheese), and serve hot. Break the burrata and mix through while eating.