Add DM1 (butter, chopped garlic, chopped ginger) to a pot and sauté until golden brown.

Add DM2 (tomato paste, spices) and sauté for 1 minute.

Add DM3 (dal makhani paste) with 100 ml water and boil for 2–3 minutes.

Add DM4 (cream) and mix well.

Serve hot