Add PC1 (penne pasta) to boiling water and cook for 12 minutes.

In a pot, add PC2 (olive oil, chopped garlic) and PC3 (chicken breast), then sauté for 4–5 minutes on medium heat.

Add the boiled pasta, PC4 (pesto sauce, heavy cream), and 150 ml water to the pot.

Add PC5 (seasoning mix) and most of PC6 (grated cheese), reserving some for garnish, and cook for 2 minutes.

Garnish with the remaining PC6 and PC7 (sliced olives).