Boil AO1 (spaghetti) in water for 13 minutes, then drain.

Add AO2 (olive oil, garlic) to a wok and sauté for 1 minute on low flame.

Add boiled spaghetti to the wok. Add AO3 (chilli flakes, salt, pepper) and AO4 (parsley), toss well.

Garnish with AO5 (Parmesan cheese) and serve.