Boil SA1 (farafel pasta) in water for 13 minutes, then drain and set aside.

Heat SA2 (oil) in a pan for a few seconds. Add SA3 (chicken mix) and sauté for 8–10 minutes on medium heat.

In a large bowl, add SA4 (olive mix), SA5 (veggies), SA6 (feta), SA7 (seasoning), and SA8 (dressing).

Chop and add SA9 (spinach & parsley) to the bowl and Add the boiled pasta and pan-fried chicken, then mix everything well.