Add MP1 pack (spices and flour mix), MP2 pack (pastes) to a bowl and mix into a smooth paste.

Coat the prawns from MP3 pack evenly with the paste.

Dredge the prawns in the MP4 pack (rice flour) to coat thoroughly.

Heat MP5 pack (oil) in a pan and fry the prawns on low flame for 4–5 minutes on each side.