Add CN1 (rice) to boiling water and cook for 13 minutes.

Heat CN2 (ghee), sauté CN3 (onion) until golden, add CN4 (tomato) and CN5 (chicken) with 150 ml water, and boil for 1 minute.

Mix in CN6 ( biryani masala, salt, yogurt) and half of CN7 (fried onion); sauté until dry. Add boiled rice, mix gently.

Garnish with the remaining CN7 before serving.