Add SG1 (ghee, garlic, green chilli) to a pot and sauté until golden brown.

Add SG2 (chicken mix) and sauté for a few seconds.

Add SG3 (palak paste) and SG4 (tomato paste) with 50ml water, then bring to a boil on low flame.

Add SG5 (spice mix) and boil for 3–4 minutes.

Simmer ans serve hot