Add TM1 pack to boiling water and cook for 13 minutes.

Heat TM2 (ghee, mustard seeds, green chilly, chana dal, curry leaves) in a wok until mustard crackles.

Add TM3 (chopped tomato) and sauté for 1 minute on medium heat. 4. Add TM4 (Paste) and mix well.

Add boiled rice and toss thoroughly and Serve hot.