Add CX1 (oil, ginger garlic paste) to a pot and Add CX2 (onions) and sauté until golden brown.

Add CX3 (chicken), cook for 2 mins on low, add 200ml water, boil, then add CX4 & CX5, and boil for 1 min.

Add CX6 (coconut milk) and boil for 30 seconds.

Serve hot.