Add LC2 (onion, coriander root) and LC3 (veggies), sauté 2 mins, then add 300ml water and LC4 (seasoning), bring to a boil.

Add 300ml water and LC4 (seasoning), bring to a boil

Mix LC5(corn flour) with 15ml water, add to pot, stir 30 secs, turn off flame, and garnish with LC6.

Serve hot.