Boil CT1 (noodles) in water for 13 minutes. Drain and set aside.

Add CT2 (oil, ginger, garlic, Thai red chilli) to a pot and sauté for a few seconds and Add CT4 (tomato) and sauté briefly.

Add CT5 (chicken, soya sauce) and CT6 (veggies), sauté for 1 minute.

Pour in 500ml water and boil for 10 minutes and Add the boiled noodles and boil for 1 more minute.

Garnish with CT7 (coriander & spring onion).