Add CR1 (oil, garlic, curry leaves mix) to a pot and heat for a few seconds.

Add CR2 (chicken cubes) and sauté on low flame for 2–3 minutes. Add CR3 (spice mix) and CR4 (tomato paste), then sauté for 1 minute.

Add 250ml water and boil on low flame for 9–10 minutes. serve hot.