Add ZC1 (oil, ginger garlic paste) to a pot and sauté for a few seconds.

Add ZC2 (red chilly paste mix) and sauté briefly.

Add ZC3 (onion paste) and cook for 1–2 minutes. Add ZC4 (chicken cubes) and sauté for 1 minute.

Add 300ml water, bring to a boil, and cook for 2 minutes. Serve hot.