Add PK1 (oil, cumin seeds) to a pot and sauté for 30 seconds and Add PK2 (chopped onions) and sauté for 2–3 minutes.

Mix in PK3 (chilly paste, tamda powder, salt) and stir well.

Add PK4 (paneer) and 150 ml water; cook until semi-dry.

Add PK5 (coconut paste) and sauté until fully dry.

Serve and garnish with PK6 (chopped coriander).