Heat FT1 pack (Olive Oil) in a pan for a few seconds on medium flame.

Add FT2 pack (Shredded Chicken) and cook for 5–6 minutes on medium heat until heated through.

In a bowl, combine FT3 pack (Onion), FT4 pack (Capsicum, Cherry Tomato), FT5 pack (Lemon Juice, Spice Mix), and half of FT8 pack (Parsley); mix well.

Heat FT6 pack (Tortillas) on both sides in a pan, then place on a plate and spread FT7 pack (Avocado Paste) evenly.

Layer the cooked chicken over the tortillas, top with the prepared vegetable mixture, garnish with the remaining FT8 pack (Parsley), and serve immediately.