Heat SS1 (oil, ginger garlic paste) in a pot for 1 minute on low flame.

Add SS2 (spring onion, crushed sweet corn, chopped beans, chopped carrot) and sauté for 1 minute on medium heat.

Pour in 200 ml water and add SS3 (salt, pepper, vinegar). Boil for 1 minute.

Mix 20 ml water with SS4 (corn flour), shake well, and add to the pot.

Bring to a boil and serve hot.