Add MV1 (oil, ginger, garlic) to a pot and sauté for a few seconds.

Add MV2 (veggies) and half of MV5 (garnish), sauté for 1 minute.

Pour in MV3 (sauce mix), stir well.

Add 400ml water, bring to a boil for 2 minutes.

Mix MV4 (cornflour) with 2 tbsp water, shake well, and add to the pot.

Serve hot, garnished with remaining MV5.