Heat SB1 (oil, ginger, garlic, green chilly, sesame seeds) in a pan and sauté for 30 seconds on medium heat.

Add SB2 (onion cubes) and SB3 (spinach, capsicum cubes), then sauté for 2 minutes on medium heat.

Pour in SB4 (sauce) and sauté for 1-2 minutes.

Garnish with SB5 (chopped spring onion) and serve.