Heat MC1 (oil, garlic, curry leaves, green chilly) in a pan for a few seconds.

Add MC2 (onion) and sauté until golden brown.

Add MC3 (chicken with xacuti powder, salt, turmeric) and sauté for 30 seconds.

Pour in 150 ml of water and bring to a boil.

Stir in MC4 (coconut paste) and cook until the mixture reaches a dry consistency.

Add MC5 (grated coconut, coriander) and sauté for 30 seconds.